Hand-picked grapes, meticulous de-stemming, carbonic maceration, the pressing process, racking of the must and casking...
wine-making is the result of ancestral processes, patiently repeated, of ancient techniques perpetuated as if in a rite.

And yet, human intuition and complicity, especially at the moment of de-casking
and blending cannot be replaced by any technique.

Nor can the daily wine-tasting
throughout its storage in casks :
9 months for white wines,
from 12 to 18 months for reds.